iCook After School Class

We would love to invite your little chefs to join us for after school cooking classes this spring at your school. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes including French Toast, Oatmeal Banana Cookies, Rainbow Pizza, Mango Floats, Green Bean Fries, Chocolate Dessert Hummus and more. We will travel across the globe to learn about cuisine and traditions of Greece, Mexico, Philippines and Italy. We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes and practice making Chimichurri and Strawberry Mint Rolls. Our little chefs will continue practicing kitchen and knife safety, and add even more advanced techniques to their cooking skills like whipping, brushing, decorating and more!

Enroll your chef-in-training at www.iCookAfterSchool.com!

St. Linus Catholic School
Every Wednesday 2:45-3:45 pm
March 27- May 1
NO CLASS: April 24
$90 for 5 weeks of classes
Includes all ingredients and materials